Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...
Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.
Over the past 40 years, Lawn Farm’s beef operation has expanded by more than 1,200%. Strautmann – experts in agricultural transport, livestock feeding, forage harvesting and muck spreading for over 80 ...