Biodiversity loss is an expensive problem, but some interventions don't have to be costly for consumers and society ...

In a pasture surrounded by curious cows, Cherokee Nation citizen Barbara Sparks recalls how her budding beef business began.

Two large lines of virtually identical Angus weaners sold online on Friday provided a strong illustration of the Eastern ...

THE Parliamentary Budget Committee has advised the government to bolster the financial capacity of the National Food Reserve Authority (NFRA) and the Cereals and Other Produce Board (CPB) to build up ...

These are contracts that keep fed cattle off the spot or cash market, and allow the four meatpackers that control more than ...

The high prices are mainly due to increased livestock exports, reduced local supply, high transportation costs, disease ...

CME December lean hog futures hit a contract high of 84.675 cents per pound before settling down 0.575 cents at 83.8 cents per pound. December live cattle ended down 0.125 cents at 186.3 cents per ...

In a refrigerated room, around two dozen employees in hats, gloves and blue plastic aprons carve and pack carcasses into ...

The U.S. has long had tariffs and tariff-rate quotas in both our cattle and beef and sheep and lamb industries. The only problem with these tariffs and tariff-rate quotas is that the tariffs are ...

It’s not just supermarkets that are likely to be pushing prices higher. Some of us are getting squeezed from more angles than one.

The menu is bursting with tacos, burritos, rice bowl and quesadillas, all at around £10 to £12. You choose your base and ...