Minerals such as zinc and copper, bone, and collagen — the connective tissue that surrounds the cells in meat — also make up those delicious meats that star in smoked beef ribs and kung pao ...
Using a large holed shaker, or by hand from a high point of about one foot above, sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker or grill away ...
We’re bucking the usual dry rub trend here in favour of an aromatic ... fresh ginger root give these wonderful USA pork spare ribs a festive flavour in every bite and they are extremely tender. You ...
An impressive cut of tender beef ... rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish Cream recipe ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...