Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...
Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video ...
Cold Smoking tenderizes meats without overcooking. Beef being so expensive, you could cold smoke a single Ribeye steak instead of a whole Prime Rib, and serve superb steaks quickly and easily with ...