The North American Meat Institute’s Meat Buyer’s Guide outlines all the beef cuts. The chuck, rib, loin and round are some of the major primal cuts familiar to consumers, with the brisket, plate, ...
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Workers won’t accept less than $81,000 for a new role right now—despite fearing they’ll be jobless soon 0 minutes ago As brands like Walmart and Ford drop their DEI policies, ‘divisive ...
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