Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...
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6. Remove the pan from the heat. Stir in the basil and pine nuts and keep warm or at room temperature. 7. Next, grill the tornado steaks. Drizzle and rub some oil on the pieces of beef. Season well ...