Either way, expect to marinade the beef for up to four hours for thin cuts like skirt steak or several hours to overnight for tough cuts like sirloins. When the beef is ready to cook, remember to pat ...
Place the marinade in a large bowl. Add the steak and set aside in the refrigerator for 1 hour to marinate. Preheat a char-grill pan or barbecue to high. Remove the steak from the marinade and brush ...
Having your grass-fed beef and organic chicken delivered might sound like a pricey luxury, but some meat delivery services offer value in addition to convenience. Lugging 10 pounds of chicken ...