Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Make the king of all Czech dishes, svíčková, for a hearty, comforting weekend lunch and the perfect way to welcome the brisk ...

Beef tenderloin in a cream cheese and mushroom steak sauce is a decadent and flavorful main course that is perfect for special occasions. The beef tenderloin is seared to perfection and then topped ...

Pellet Grill – If using a pellet grill follow the same instructions ... For this cut and for a crowd we cook the beef ...

In a bowl, mix together the salt, sugar, spices, herbs, and lemon zest. Add beef and rub all over with curing mix. Transfer to a plastic bag, ensuring the beef is coated with the mix, and allow to ...

In a separate bowl combine the sauce ingredients and set aside. Cooking Instructions: Place the wok over the highest heat. When the wok becomes very hot, add 2 tablespoons of the cooking oil. Roll the ...