Beer batter is known for its use in classics like Baja fish tacos, but in your hush puppies, incorporating about a two-to-one ratio of beer to cornmeal can be a total game-changer, guaranteeing ...
Squeeze out the liquid, reserving it, and set zucchini aside. Mix reserved liquid with egg and pancake mix (or flour) to form a batter. Combine batter with zucchini, onion, and chili peppers. Add ...
Add the dry ingredients to the wet ingredients and mix well until a batter forms and is fully blended. With a silicone spatula fold the grated zucchini into the batter. Pour batter carefully into ...
South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...
Combine all ingredients (one grated zucchini, one chopped onion, half tsp salt, half tsp chilli powder, one tsp chaat masala and six tbsp gram flour) in a bowl to form a batter and mix well.
Soak 1 cup masoor dal, grate 1 zucchini, sauté with 1/4 tsp cumin, 1/2 tsp ginger, 2 chopped green chilies, salt, and 1 tbsp oil. Heat a non-stick pan and drizzle a little oil. Pour a ladle of batter ...
There’s nothing better than enjoying a cold, crisp beer on a cozy evening. But what if you’re craving something different each time? There's a way to switch it up and expand your beer ...
Great books like great beers never go out of style. And with the holiday shopping season now ON, we thought we’d showcase some classic beer books. And here are three craft beer books from some of our ...
Located in the Gothic Revival-style former Wesleyan Church manse on Lonsdale Street (and neighbour to bar Caretaker’s Cottage), Reed House delivers a menu liberally sprinkled with English classics – ...