Discover the easy recipe for Pudina Hilsa, a traditional Bengali fish dish made with mint, perfect for serving with boiled ...

When it comes to fish, Bengali cuisine explores not just different fish snacks and curry recipes, but there is a wide variety to explore in different types of fish. Each variety offers a unique ...

From simple meals to elaborate feasts, Bengali cuisine during Durga Puja is a mix of comforting flavours and vibrant textures, reflecting the diverse palate of Bengal. One cannot celebrate Durga Puja ...

Here are some other vegetarian Bengali dishes you absolutely shouldn’t miss out on. Bengali cuisine is often synonymous with its iconic fish and meat dishes, but the region has a vast and rich ...

Bengali cuisine is often synonymous with its iconic fish and meat dishes, but the region has a vast and rich tradition of ...

Hilsa fish cooked in mustard sauce, a festive Bengali delight Aromatic fish curry with spices and seasonal vegetables, comforting dish Succulent prawns in creamy coconut milk, a luxurious festive dish ...

Bhai Phonta in Bengal marks a day with heartfelt rituals and traditional Bengali meals, celebrating the bond between brothers and sisters. The day unfolds with breakfast, lunch, and dinner, featuring ...

This classic Bengali dish is served as Bhog to Goddess Durga. A rich flavored bengali dish made with slow-cooked mutton curry, spices, mustard oil,yogurt and various other vegetables. a flavourful ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...

Vegetarian options of paturi include paneer, dal, sandesh etc., while non-vegetarian options include machher (fish) paturi. Fresh water fish are mainly used to make machher paturi.

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...