Imagine digging your fork into a creamy, gooey mac and cheese with an unexpected twist: smoky, tender brisket. This Bris ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

Set in a rural part of Lakeland, the restaurant feels like a true hidden gem—far from the touristy spots and chain ...

Jamie Oliver’s beef brisket with red wine and shallots is his take on the traditional Greek stifado, or stew, which is usually served with diced beef instead. He shared the recipe on his ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Collard greens cooked to perfection, mac and cheese that could make a grown man weep, and sweet cornbread that’s practically a love letter to your taste buds. It’s like someone took all the best parts ...

But if you cut the brisket too soon, the juices and fat will run out, leaving you with a dry and flavorless piece of meat. Before you start the resting process, you need to prepare your brisket. First ...