Your air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak ...

Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut ...

Chicken fajita wraps combine everything we love about fajitas into a burrito style wrap that the whole family will cheer for.

Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high-sided frying pan over a medium–high heat. Fry the chicken ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

the market is seemingly no longer Bakersfield’s best-kept food secret. For meat lovers (or even those who are meat-curious), ...

Nacho Padres officials said the Tex-Mex restaurant held its grand opening on Oct. 21 and is now serving The Woodlands area.

Isalita opened its doors in downtown Ann Arbor in 2021, alongside its business partner Mani Osteria. Their menu offers a wide ...

Tacos Y Rocky offers three taco selections: pork, chicken and beef. The Pueblan is their $6 pork taco. The flavor is vibrant, and there is no need for toppings. It is drizzled with Salsa Arabe, a ...

Even though she's only on the job for two month, operations manager Brandy Wurth is already changing things up at Rebos. Along with owner Jesus Sanchez, she's expanding the restaurant's menu of drinks ...