Thinly slice the cucumber and toss with salt. Let sit for 15 minutes to release excess liquid. Drain the liquid, being careful not to squeeze the cucumber. Mix the cucumber with the remaining ...
Right before serving, add the dressing to the cucumbers and serve immediately. This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have ...
For the chili-infused oil:, tbsp. of Extra Virgin Olive Oil from Spain, fresh chili pepper, Seasoning for cooking the chicken:, skinned chicken thighs, tbsp. of Extra Virgin Olive Oil from Spain, tbsp ...
For The Cucumber Dill Salad, Crispy Lettuce [rough chopped], EX LG Garden Cucumber [thin sliced], English Cucumbers [thin sliced], LG Bunch Fresh Dill [minced - reserve half for dressing], Thin ...