Recipe to prepare Pahadi Chainsoo Dal Boil the urad dal in a dry pan over medium ... Garnish with fresh coriander leaves. And ...

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Mix the Ingredients: In a large bowl, combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam ...

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In her book, Gill says: "I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Stir through the garam masala and pour in the stock and water. 3. Stir to combine, then simmer for 20 minutes, or until the lentils are cooked through and thick. If the dhal is dry, add ¾ cup water ...

Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

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Discover the best 2-liter cookers perfect for small families that provide quick, efficient, and hassle-free cooking solutions ...