Today, I’m walking you through how to make the best beef fajita tacos, including which ingredients to use, tips that ...

While sweet potatoes are surely a star, they taste best alongside toppings. Finish off your fajitas with some combination of other, roasted vegetables, lime juice, and cheese. With a little finesse -- ...

Everyone knows the telltale sizzle of fajitas at a restaurant, but if you want to make fajitas at home, relying on your ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Dickensauge says he's a big fan of Barracuda because they put extra care into keeping things simple. His order always ...

Whether it's pole-to-pole or an orbital cut, cutting onions for your fajitas requires some forethought. Here's how to cut them for the best fajitas.

Using an air fryer, toppings, and an oven, I tried chefs' best tips for upgrading frozen fries to see which I'd do again and ...

With the best meat thermometer, you can ensure that your dishes will be beautiful on the outside and perfectly cooked on the inside. To find the best meat thermometers you can buy, I tested 12 ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to ...

Meat, poultry, and fish will continue cooking after you pull them from the heat, so set your thermometer a few degrees below your target to avoid overcooking. Keep reading for the best meat ...