Gluten-free, dairy-free, vegan. If you've never had pudding cake, now is the time. Part pudding, part cake, double the deliciousness. With distinct layers, this is the perfect lemon dessert ...

Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit ... Grease a 24cm/9½in springform cake tin with a little butter on the base and all around the sides.