But all mains are not created equal, and what might work for a beef steak could be irrelevant, at best, for the tuna variety. Resting can actually cause your tuna steaks to "cook" for too long.
Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," what he calls Possibly the Best Grilled Cheese You'll Ever Have.
Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan ... she explains – here are her top tips. The best way to reheat steak to lock in the flavor and juices?
A rarely-mentioned risk of games news writing is the threat of covering a game like Just Grill the Steak in the wee small ... most important stories and the best deals, as picked by the PC Gamer ...