Thankfully, many restaurant chains whip up satisfying renditions of this classic soup, some of which taste just as good as homemade. Even better? Some restaurants even put their own spin on the recipe ...
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.
Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender ... Sprinkle over 2 to 3 teaspoons of caraway seeds and cook for a further 2 minutes or until fragrant, stirring ...
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