This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian ... the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world ...
This recipe was concocted by Marcella Hazan in 1992 for her book The Essentials of Italian Cooking ... and the ratio of pasta to sauce was spot on. As to whether it's the 'best in the world ...