While most pumpkin pie recipes are similar enough, one point of contention is the type of crust to use. You may want to use a store-bought gluten-free pie crust, for example, or perhaps you prefer ...
That said, it’s hard to get around the fact that many recipes advise chilling your pie (or at least the crust) before baking. If you do want to put a cold plate in a hot oven, it’s best to ...