Now, roast the coriander seeds and dry red chillies along with curry leaves and grated coconut. Once all the roasted ingredients under sambar masala cool down, pound them into a coarse powder. Adjust ...
drumstick, cooked toor daal, onion, tomato, oil, raai, hing, haldi powder, laal mirch powder, sambar masala, salt ...
.Dosa batter idli rice 3cups (small cup), .urad dal (full size)half and quarter cup, .rice 4tsp (small), .arahar dal or roasted channa dal 4tsp, .salt one tsp, .coconut oil 5tsp, .Non stick tava one, ...
Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.
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