Now, roast the coriander seeds and dry red chillies along with curry leaves and grated coconut. Once all the roasted ingredients under sambar masala cool down, pound them into a coarse powder. Adjust ...

drumstick, cooked toor daal, onion, tomato, oil, raai, hing, haldi powder, laal mirch powder, sambar masala, salt ...

toor dal, turmeric, red chilli powder, tbsn sambar masala of any brand available (eastern/everest), small brinjal, small potato, tomato, tamarind juice/pulp, salt, garlic, cumin seeds, mustard seeds ...

1 tbsp oil 1/2 tsp mustard seeds 1/4 tsp hing 2 dry red chillies, broken 2 green chillies, slit 1 sprig curry leaves 1 onion, sliced 2 tomatoes, chopped 1/2 tsp turmeric powder 1 tbsp sambar powder 1 ...

Wash rice and dal well in water. Heat oil in a pressure cooker, add tempering ingredients, and saute for a minute. Add onions, tomatoes, and cook for 5 minutes. Add salt, sugar, spices, and saute, ...

Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

Thanksgiving is the ultimate food holiday, and we're here to share the best Thanksgiving recipes to make your celebration truly special. From the perfect roasted turkey to sensational sides and ...