Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

This Soft Sourdough Sandwich Bread is light, airy, and made with natural yeast. It has the perfect balance between fluffy and just the right amount of sourdough flavor! It is perfect for ...

These delicious new breakfast recipes, like cinnamon-roll oatmeal and Mini Crustless Quiches with Kale, Mushrooms & Feta, ...

In the small town of Fountain City, Wisconsin, there’s a little bread stand called Castlerock Sourdough that has somehow managed to knead its way into the hearts of bread lovers everywhere. You’d ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

A tomato sandwich is both simple and delicious. You can eat any type of bread you want for sandwiches, but the classic tomato ...

Runner-up As delicious as it is, sourdough is notoriously difficult to cut. So if your pandemic hobby was perfecting your boules, you'll want to invest in the best bread knife to handle its crust.

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...

Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...