How do you make a sourdough starter, and what’s the best recipe for a sourdough ... sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead.
Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...
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