How to Test the Sourdough Starter I have found that the best way to test your sourdough starter is by doing a float test. You ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Michelle Newman joined us with "Sourdough 101". Michelle says the beginning of sourdough is called starter, leaven or natural ...

Best sandwiches ever!) Sourdough starters have an interesting history going back millennium. Master bakers from France took sourdough techniques to northern California during the 1845 gold rush ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

He has used his data to better inform his feeding schedule and to learn how best to revive neglected starters. Surprisingly, this isn’t the first time we’ve discussed sourdough here.

And over the last nine weeks, sourdough bread has been so ubiquitous across Instagram that it’s become a bit of a lockdown cliché. “During this apocalyptic spring, the best thing since sliced ...