Here's how to make Spanish omelette by the head chef at The Salt Yard restaurant. Quick, easy and delicious! When will we ...

Pour the mixture in. Turn the heat down to low. Let the tortilla cook. Flip your omelette! Use a plate to help. Let cook for a little longer, then slice out onto a serving board. 7 Most Mind-Blowing ...

Heat olive oil in a 12-inch nonstick skillet over medium-high heat. Whisk eggs in a bowl and set aside while the oil heats. Saute potato and onion with salt and pepper for 15-20 minutes until ...

In a skillet, heat oil over medium-high heat. Use a spatula to loosen, invert onto a plate and slide back into the pan, uncooked-side down. Cook until set, 4-5 minutes.

Georgina Rodriguez has shared her Spanish omelette recipe and it is one not to miss ... At one point, she shares that the omelette is “one of the best” she has “ever tasted in the world.” ...

I particularly enjoyed the flavour from the bits of smoked capsicum. I’ll let you in on a confession— I was utterly mortified when I spotted Spanish Omelette (S$5 per slice) on the menu. Why? Because ...

Spanish cuisine is all about simplicity. Using only the best local produce, time-honoured techniques ... and lemon), Croquetas de Jamón (Croquetas with ibérico ham and Manchego cheese), and Tortilla ...