Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
What's more, soup is a fairly easy dish to put together and doesn't take too long to prepare. Mary Berry's tomato soup recipe is quick and easy to make, and is surely going to taste delicious.
A clever home chef has revealed a quick and nutritious method to create a scrumptious tomato soup that doesn't cut corners on taste. The culinary mind behind Plates and Plans, Piera Cafolla ...
Stare at the cheese crostini. Stare at the roasted tomato soup. You can smell it, which is kinda the best, then taste it, and then you have risen into the heavens. You can look down at all the ...