Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Make your own coleslaw dressing to put on any kind of coleslaw mix. The post 23 of the Best Coleslaw Recipes Ever appeared ...

If you want to elevate your coleslaw game, then simply throw in this one boozy ingredient. Trust us, it'll only enhance your ...

For the garlic dressing, add the garlic ... Mix together and serve. The coleslaw will keep in the fridge for up to one week.

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Summer dining isn't complete without a delicious side of 'slaw! Our recipe for Summer Coleslaw with Herb Dressing is a unique twist on the crispy, tangy favourite.

Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, lime juice and zest. Pour the dressing onto ...