So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...
Follow the packet mix instructions to make the cake batter. Grease a 24cm, 8-cup-capacity (2 litre) bundt tin and set aside. Pour the mixture into the tin and bake for 55 minutes or until cooked when ...
This picture perfect Bundt cake is much easier to make than meets the eye ... This one-bowl wonder combines rosé and freeze-dried strawberries into a dreamy pink cake perfect for showers, birthday ...