Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, salt and pepper. Set aside. To make the gravy; melt the butter in a saucepan. Next, stir in flour, salt ...

Provel cheese is the definition of a local specialty—practically no one outside of St. Louis, Missouri has heard of it. Cheese Curds (Wisconsin) Curds are one of those foods that outsiders have ...

From coast to coast, the United States boasts a diverse culinary landscape shaped by its immigrant history. Regional ...

Whatever you're after on the chocolate spectrum, they sell it: truffles, bars, tablets, hampers, biscuits, snacks and even chocolate truffle coffee. Flavours are fairly run of the mill (caramel ...

Marks and Spencer's cafes have launched their Christmas menu and it includes a new signature Schnitzel dish and a variety of ...

New on the drinks front this year is M&S's take on the S'mores trend. This American sweet treat of toasted marshmallow ...

My mother-in-law, who flies in from out of town, even helps out. In fact, she does the heavy lifting by volunteering to cook the turkey, dressing, and gravy. Some hosts might not like someone else ...