Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

We asked experts what they like about the trendy salads—and how to make a really good one.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

It can be hard to know which legume to choose, but the most common chili-friendly beans are kidney, black, pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse ...

This is the SECOND year Briggs Freeman Sotheby’s International has invited me to their sleek Turtle Creek offices to judge ...

First up is a speedy chili for those nights when time is short but comfort is still on the menu. Then, there’s a nourishing sweet potato and black bean chili packed with wholesome ingredients ...

People apparently can’t get enough of the Big Smasher burger, $6 margaritas and Triple Dipper combination platters at Chili’s. Brinker International, Chili’s parent company, reported a 14% ...

Stir in kidney beans and fire-roasted tomatoes; if you prefer a thinner consistency, you can add 1/2 can of water. Season to taste with chili powder, cumin and salt and black pepper. I always like ...