Husband's Top 8 Tips For Making Better Chili. Level up your homemade chili with these chef-approved tricks. 1. Get creative ...

Unearth the magic of simplicity with Chili’s Black Beans! Using wholesome canned black beans delicately seasoned to perfection, this dish is a vegan delight. Robust, flavorful, and heartily satisfying ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

As fall ushers in its cooler weather, it's the perfect time to embrace hearty, warming dishes and since October is National ...

First up is a speedy chili for those nights when time is short but comfort is still on the menu. Then, there’s a nourishing sweet potato and black bean chili packed with wholesome ingredients ...

Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco seasoning in a ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

It can be hard to know which legume to choose, but the most common chili-friendly beans are kidney, black, pinto, Great Northern, and cannellini. If you're using canned beans, make sure to rinse ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...