Looking for a simple and delicious meal that brings bold Chinese flavours to your kitchen? Chinese black bean noodles with chicken is the perfect dish for a quick weeknight dinner or an easy lunch.
Black bean sauce comes in jars, cans and vacuum packs and is sometimes flavoured with garlic, ginger, chillies or spices. Do not use black bean sauce interchangeably with yellow bean sauce ...
Drain them well in a colander or sieve. Tip the noodles into a large serving bowl and pour the hot sauce over the top. Sprinkle spring onions on top, mix everything together well and serve ...
The sauce is intense and salty, and should be used sparingly – just enough to coat the noodles ... its darker colour – almost black – from the use of black bean paste, instead of the ...
Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...
Ken celebrates his 30th career anniversary by showing us how easy it is to rustle up a healthy beef and black ... bean stir fry, just like his mum used to do, without reaching for that shop-bought ...
“What I love about this dish, and noodle salads in general, is that they are fresh and full of texture, while still being comforting,” says food writer and cook Hetty Lui McKinnon about her simple, ...