Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
A London’s most upmarket area, Mayfair boasts an abundance of top class restaurants, with more Michelin stars than anywhere else in the city. And while it’s been criticised for stuffiness in the past, ...
Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country. Caroline Baldwin pays a visit “The West Country, to me, is earthy,” agrees Sam Lomas, head ...