With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black walnuts you should try ... We have a few wonderful pound cakes on our site and we were missing this one.

This Apple Walnut Cake is made in a 9X9 and is great for a small gathering. Then you top it with a delicious Maple Frosting ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Next make the icing. Sieve the icing sugar, beat in the water gradually to a stiff consistency. Spread evenly over the cake, allow to ... Feast on delicious recipes and eat your way across the ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Next, make the icing. Sieve the icing sugar, add the lemon juice gradually to a stiff but spreadable consistency. Spread evenly over the cake ... you with a searchable recipe database that ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is ... two batches of icing, as the topping ...

Line a 23cm/9in square cake tin at least 4cm/1½in deep with baking parchment. Preheat the oven to 160C/325F/Gas 3. Place the butter, sugar, golden syrup and black treacle into a pan and heat ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser ... ll agree), but also an indulgent wedge of icing and buttercream as well.

This parsnip cake is one of the best you’ll ever taste — trust me. It was originally served with a basic lemon icing, but I couldn’t resist making a cream cheese icing and topping with some ...

The perfect accompaniment for this cake is a bowl of lightly whipped cream (either with or without a little icing sugar), with a dash of vanilla and a good sprinkling of cinnamon.