Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Divide the batter between the tins, adding more walnuts to one cake. Bake for 25-30 minutes until golden and a skewer comes out clean, drizzle the plain cake with coffee. For the filling, mix icing ...

Cool cake completely. 6. To prepare cherry filling, drain cherries, reserving 2 tablespoons of the juice. Combine reserved juice with liqueur. 7. Using an electric mixer, whip cream and icing sugar ...

Homemade almond icing is superior to the ready-made ... If only I had a pound for everyone who has praised this cake, rich pickings!&n... Any of our muffin recipes can be adapted to any fruit, and ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...

Remove towel and place in oven for about 30 to 35 minutes, until golden and fluffy. For the cream cheese icing, in a medium bowl, add all ingredients and use a hand mixer to beat. Spread over warm ...

Pierce the cakes with a skewer and carefully pour about a teaspoon of the kirsch over each cake. Heat the kirsch and arrowroot paste in a small saucepan until just boiling. Remove the pan from the ...

Green and black tea have similar health benefits, such as boosting alertness and protecting heart and brain health. Both are high in antioxidants but differ in their components. One isn’t necess ...