Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Divide the batter between the tins, adding more walnuts to one cake. Bake for 25-30 minutes until golden and a skewer comes out clean, drizzle the plain cake with coffee. For the filling, mix icing ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is ... two batches of icing, as the topping ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Lidia’s cornmeal and walnut cake recipe from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...

Preheat the oven to 190°C (170°C fan) and line a 20 x 30cm cake tin with baking parchment ... Press the mixture into the tin and bake for 25 minutes, let cool. For the icing, melt butter with coffee ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.