With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black ... We added the cream cheese frosting to it and everyone loved it. The unique taste of black walnuts is ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...

While many people mourn the end of summer, there are many others that start carving the pumpkins and stocking up on all ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is ... two batches of icing, as the topping ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the ...

Loaded with bananas and walnuts, this is the perfect meal to start your day off right. Preheat Instant Pot on Saute, more heat. Add butter to pot and let melt completely, then add rolled oats and ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...