This Black Walnut Pound Cake is an old-fashioned recipe that we love. If you are a fan of black walnuts you should try ... We have a few wonderful pound cakes on our site and we were missing this one.

With the crunchiness of walnuts this cake is iced with an egg white-cream mixture and walnuts. Bake in a greased and lined 8" round tin at 180 degrees C for about 30 minutes or until well risen and ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder and coffee ...

Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...

Next, make the icing. Sieve the icing sugar, add the lemon juice gradually to a stiff but spreadable consistency. Spread evenly over the cake ... you with a searchable recipe database that ...

Say hello to this deliciously morish coffee, maple and walnut cake recipe; a certified crowd pleaser ... ll agree), but also an indulgent wedge of icing and buttercream as well.

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is ... two batches of icing, as the topping ...

Lidia’s cornmeal and walnut cake recipe from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...

The perfect accompaniment for this cake is a bowl of lightly whipped cream (either with or without a little icing sugar), with a dash of vanilla and a good sprinkling of cinnamon.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...