Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...

Lidia’s cornmeal and walnut ... cake recipe from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of ...

egg whites (60 grams), Cream of tartar (1 teaspoon), Flour (50 grams), Baking powder (1 teaspoon), Sugar (40 grams), Vegetable oil (40 grams), Vanilla extract (1 teaspoon), Salt (1/2 teaspoon), ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

A mound of black walnuts, in different stages of maturation, some in their husks. There are immature green husks and ripe black fruit which is ready to be opened to show the mature nut ready to eat.

Cake flour, Almond flour, Baking powder, Unsalted butter, Granulated sugar, Egg (medium size), Raisins (Mixed is fine), Walnuts, Rum, Jam (I used apricot) ...

The American black walnut (Juglan nigra) is a tree native to North America and its hard-to-crack but flavorful and nutritious nuts have been feeding people for centuries. Black walnuts can make great ...

There’s something timeless about a classic pound cake, and the Luscious Five Flavor Pound Cake takes this tradition to a ...

In order to get the morning crew to eat the cranberries, Justin put them in a cake. He also added another "least favorite" food - black walnuts. In Wisconsin, we are at the northern range of where ...