Blanching helps to preserve the natural vitamins, minerals, and antioxidants present in the fruits and veggies, by quickly heating and cooling the food, blanching minimizes nutrient loss during ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Leafy greens are quick to spoil, but can take a while to use up. Fortunately, it's easy to freeze them for future meals with ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Is there anything better than fried food? How about double-fried food? Here's a tip you should be using every time you double ...

Blanching exposes food products to boiling water or steam for a brief period of time and then quickly cools them to halt the cooking process. Blanching is one of the most important operations in the ...

“Yes, they’re famously and proudly cut fresh, using Kennebec potatoes,” the fast food experts at Eat This ... high-quality product twice, or even blanching them before they hit the fat ...

In an effort to promote community wellness, Blue Project DE presented information about their program to Milford City Council ...