This collection shines a light on the contribution that aquatic foods can make to future food systems and the challenges that need to be tackled if these contributions are to be realized. Blue foods — ...
In 2019, the African Union estimated that the Blue Economy generated nearly US$ 300 billion for the continent and created 49 million jobs. Blue Food – fish, seafood, and seaweed - from artisanal ...
Fermented foods are found in most blue zone diets. For instance, sourdough wheat bread is a staple in Sardinia and miso soup is common in the Okinawan diet. However, the role of fermented foods in ...