This Classic French Beef Stew with Mushrooms is a deeply flavorful dish filled with tender beef, earthy mushrooms, and ...

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It showcases a most excellent use of the classic combination of wine, beef, a medley ...

Two trends are emerging in Hollywood as the 2024 election winds down to its final hours: Hunkering down at home or hunting down every last vote as anxiety meets action in the race for the White House.

Julia Child was a master in the kitchen, but she liked to keep some things simple on holidays. Her preferred pre-dinner ...

To serve, remove the thyme stalks. Sprinkle the casserole with parsley and serve. Beef bourguignon benefits from getting good-quality, well-marbled meat from the butcher’s shop. The supermarket ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

She was quirky, yet charming. Unpolished for television, yet irresistibly whimsical. Her kitchen was brimming with new ideas and was also the site of many on-camera faux pas. Her producer ...

Akin to France's heartier, spicier, richer boeuf bourguignon, "alcatra" is synonymous with a single island in the remote Azores archipelago. Fundamental to Madeiran identity, its 3,100km of ...

Keep in mind that this area is split into two winegrowing areas – Côte de Nuits to the north, which is known for producing full-bodied reds, such as pinot noirs, and Côte de Beaune to the south, which ...

The Irish Film Institute and the five-star College Green Hotel (formerly The Westin Dublin) are giving one lucky subscriber ...

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