Remove the cote de boeuf from the fridge at least an hour before you plan to cook ... Carve into thick slices and serve with the rich dauphinoise potatoes and a sharp salad.
Beans, roasted vegetables, and salsa are just a few ingredients that can add nutrients, texture, and flavor to any salad. With many possible mix-ins, salads can be a staple of a balanced diet.
to two or three-course pre-theatre menus and an à la carte menu that features tartare de boeuf, crab salad, Ravioles du Dauphiné, and more, there’s something for everyone here. Don’t miss oyster happy ...