Blanch the bok choy for 1 minute, slowly lowering in the bok choy stem first, allowing the stem to cook before the bok choy leaves. Use tongs to refresh the bok choy in the iced water.
This Penne with Brussels Sprouts & Bok Choy is a flavorful and nutritious pasta dish that combines the earthy flavors of Brussels sprouts and the crispiness of bok choy. Tossed with penne pasta and a ...
This quick and easy Chicken and Bok Choy Stir-Fry is packed with flavors and nutrients, making it perfect for a healthy weeknight meal. Tender chicken strips are stir-fried with crunchy bok choy ...
Instructions Wash and cut the broccoli into florets. Slice broccoli stalk or stem into thin slices, if using. I also microwave the broccoli florets on high for about 2-3 minutes till it is al ...