Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

Our friends from Chef’s Market show us how to make a perfect Holiday Prime Rib Roast. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more ...

Inspired by the expertise of award-winning pitmasters, celebrity chefs, and backyard smoking aficionados, I’ve curated a collection of my favorite techniques and unexpected ingredients to create the ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

And if there's one steakhouse staple that captures all of this pomp and circumstance, it's prime rib. A dish that requires a long cooking and rest time—up to five hours!—it's no wonder that prime rib, ...