Take note of this half-dozen ways to make the most of stale bread. With some of these, it will become just another ingredient ...

Read more: 41 Must Try Hot Sandwich Recipes Perhaps one of the easiest, most time-tested ways of preserving stale bread is by transforming it into bread crumbs. For King, this is best done with bread ...

And whether you like it with cornbread, sourdough, or croissants (don't knock it 'til you've tried it), you've probably been told to use stale bread at some point. And at first glance, that makes ...

Fresh breadcrumbs are usually best made at home, and most easily with semi-stale bread. If you’re making ... To dry breadcrumbs, spread the fresh crumbs to a 0.5cm/¼in thickness onto a baking ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand ...