Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

So, it's worth making it yourself as homemade brioche bread can be just as fluffy and buttery as the bakery kind. Plus, when ...

A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

No self-respecting baker would dream of throwing yeast in the microwave, but I gave it a try and still can't believe what ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

There’s something about the sizzling sound of searing a steak or the repetitive clicking of a stand mixer kneading flour, water and yeast into bread. […] ...

Lydia Heasley, PhD, assistant professor, biochemistry and molecular genetics Everyone loves the scent of freshly baked bread.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Here is how to make steam bread in a plastic. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.