Parotta, made from flour, is a flatbread that is a typical street food and is much like the North Indian Lacha Parantha.

“Start with your breakfast, and you can easily add millets to your daily routine with the following ideas” says Behki. Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those ...

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

The groups of islands in the Maldives are atolls, akin to counties. In each atoll, the national language of Dhivehi and the ...

Packed with protein, calcium and vitamin D, paneer boosts energy and supports immunity, making it a healthy start to the day.

Try this Kerala-style Gothambu Appam recipe for a filling South Indian meal.

A quick route update.There was an offsite at work in Goa, and my going wasn't decided till the very last moment. So, I chose ...

This instant and simple dosa recipe is made with whole wheat flour and rice flour. Here’s a step-by-step guide to making this ...