Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Moonglet, or moong dal omelette, is a nutritious breakfast option that not only ...

“Start with your breakfast, and you can easily add millets to your daily routine with the following ideas” says Behki. Millet dosa: Swap your regular rice dosa for millet-based dosas, such as those ...

With so many eateries coming up every day, it's difficult to find out the best. Here are a few that stood out with their ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...

Oats are one of the most common options consumed in breakfast. Packed with firbe, protein and other nutrients, they can help ...

It is a nutritious twist to traditional dosa full of fibre and essential nutrients. It's quick to prepare and perfect for a wholesome breakfast or snack with chutney or sambar. Mix in cumin seeds, ...

Visit here with your gang and gorge on amazing Masala dosas here. When it comes to housing the oldest, most authentic South Indian breakfast joints in India, Bangalore definitely tops the list. The ...